Paula Do ya'll get sick of turkey and thanksgiving because you have to demo it so much before the actual holiday? I bet your staff and boys are well fed--do you ever donate food to the homeless Shelters?
Turkey Week on Get Cookin' on PaulaDeen.com
Posted by Paula Deen on Friday, Nov 20, 2009 at 2:18 pm
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I'm gonna deep-fry a turkey, and I wanna show you how to do it!
And don't forget to send in your Holiday recipes, pictures and videos!
Love and Best Dishes,
Paula
And don't forget to send in your Holiday recipes, pictures and videos!
Love and Best Dishes,
Paula
Recent discussion
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- DAN THOMPSON
- — 1 hours and 58 minutes ago
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- DAN THOMPSON
- — 1 hours and 58 minutes ago
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your aunt is so cute -
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- Greg Kantner
- — 43 minutes ago
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Heres a holiday favorite of ours....MAPLE SYRUP PIE
Ingredients
3 slightly beaten eggs
1 cup pure maple syrup
½ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla
Dash salt
½ cup chopped pecans
1 unbaked 9-inch pastry shell
Mix eggs, syrup, sugar, butter, flour, vanilla, and salt. Beat smooth with rotary beater. Stir in nuts. Fill pastry shell. Bake at 350° about 40 minutes.
I hope everyone enjoys this one.
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- Sandra Feltner
- — 24 minutes ago
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Turkey Day is almost here and we'r having smoked turkey. I hope it taste as good as it looks. LOL -
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Turkey Time!
Posted by Paula Deen on Thursday, Nov 19, 2009 at 9:24 pm
Hey y'all, my wonderful Aunt Peg joined me in the kitchen to cook our final dish before the holiday. If you hadn't guessed, it's the big one! Literally. It’s Turkey!
There are so many ways to cook a turkey, from roasting to braising to grilling, boiling, broiling and barbecuing! We chose to do a Southern-style favorite: deep-frying! We use a Butterball Indoor Electric Turkey Fryer, which is a good solution if you live in cold weather and can't fry your turkey outside.
Deep-frying a turkey is an incredibly fast way too cook, keeps the turkey very moist and full of flavor, and the clean up is very easy. However, it can be incredibly dangerous. Every year you hear stories of deep-fried turkeys blowing up, so please, if you decide to cook your Thanksgiving turkey this way, BE CAREFUL!
Thanksgiving is a week away. Over this week we’ll be talking about turkey. Hope y’all are excited. Remember, we're asking you to send in your dishes AFTER you cook your Thanksgiving dinner. That way you can have a family member or friend take pictures and video of you preparing your Thanksgiving meal and then send it in to Get Cookin' for the activity challenges! We will announce the winners of each of the dishes, after the holiday. So don't forget to have someone take pictures and video of your brilliant work!
Now, if you want to send it your dishes every week like usual, we welcome you do that, and we'll still post them on the Community Dishes blog. You can submit for each week's theme starting that week and lasting up until the Wednesday before Thanksgiving. There will be eight winners this month, two from each of the Thanksgiving dishes. Each winner will get a signed copy of my book 'Paula Deen Celebrates', which has recipes for every holiday of the year, from Thanksgiving to Elvis's birthday!
Love and Best Dishes,
Paula
There are so many ways to cook a turkey, from roasting to braising to grilling, boiling, broiling and barbecuing! We chose to do a Southern-style favorite: deep-frying! We use a Butterball Indoor Electric Turkey Fryer, which is a good solution if you live in cold weather and can't fry your turkey outside.
Deep-frying a turkey is an incredibly fast way too cook, keeps the turkey very moist and full of flavor, and the clean up is very easy. However, it can be incredibly dangerous. Every year you hear stories of deep-fried turkeys blowing up, so please, if you decide to cook your Thanksgiving turkey this way, BE CAREFUL!
Thanksgiving is a week away. Over this week we’ll be talking about turkey. Hope y’all are excited. Remember, we're asking you to send in your dishes AFTER you cook your Thanksgiving dinner. That way you can have a family member or friend take pictures and video of you preparing your Thanksgiving meal and then send it in to Get Cookin' for the activity challenges! We will announce the winners of each of the dishes, after the holiday. So don't forget to have someone take pictures and video of your brilliant work!
Now, if you want to send it your dishes every week like usual, we welcome you do that, and we'll still post them on the Community Dishes blog. You can submit for each week's theme starting that week and lasting up until the Wednesday before Thanksgiving. There will be eight winners this month, two from each of the Thanksgiving dishes. Each winner will get a signed copy of my book 'Paula Deen Celebrates', which has recipes for every holiday of the year, from Thanksgiving to Elvis's birthday!
Love and Best Dishes,
Paula
- (Last was 5 hours and 47 minutes ago)
